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Pizzagna Recipe

Pizzagna

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (168)

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Average Rating:

Total Reviews: 168

Showing 131-140 of 168

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  • on July 29, 2006

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    We loved it. Easy to make, my children just loved it. Good as leftovers, hot or cold.

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  • on July 26, 2006

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    I went ahead and changed this recipe up as I don't like a lot of the meats she put in it, or the mushrooms, but overall it was pretty tasty and easy (it did take me over 30 minutes to make though

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  • on July 25, 2006

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    My husband and I didn't like the same toppings she used, we kept the pepperoni and mushrooms and added sausage, what a crowd pleaser. Even my 18 month old son loved it!!! You must try this recipe!!

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  • on July 22, 2006

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    This was a great meal that everyone loved, so easy to make!

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  • on July 20, 2006

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    This recipe was quick, easy, and full of flavor. I opted to use a bottle of Prego instead of the tomatoes. I also added some basil and a little nutmeg to the ricotta mixture. To top it all off, black olives on the top with the mozarella cheese. This freezes well, too!

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  • on July 18, 2006

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    Real good and easy to make. Even my picky husband had seconds. Was a hit!

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  • on July 17, 2006

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    A little dry, will try again!

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  • on July 15, 2006

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    This recipe turned out wonderfully. Rather than using the veggies in the tomato sauce we used lean ground beef. This made a very filling meal that was also great for leftovers!

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  • on July 14, 2006

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    Not only is this one of the easiest dishes I've ever made, but my it got two thumbs up from my very picky husband. It's also a great way to inexpensively feed a lot of people.

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  • on July 14, 2006

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    The original recipe was just ok. I had to add and change it so can't give her recipe more stars, but mine was great!

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