Pizzagna

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I made this for my family last night, and my whole family loved it - even the picky ones! Last week I made a traditional lasagna and they wouldn't touch it. I guess I have a new recipe to use on a regular basis!

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I simply loved making this recipe, and loved the finished meal, it's hearty and figured friendly, I added some ground turkey to the peppers and onion mixture, it was so tasty! Will definately make this again and again!

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This pasta was super easy to make and incredibly tasty. A different spin on your pizza OR pasta night. My little one LOVED it. It's easy to sneak veggies in as well.

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This dish was wonderful! I went out on a limb and made it for the first time when we were having guests for dinner. It was a big hit. The ricotta + Parmigiano-Reggiano had great flavor and the veges top off the flavors. We liked it with sausage added.

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easy and awesome taste

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I made this recipe like it said. I might make it again not sure. If I do I will add in twice as many pepperonis. Also I never use home made sauce anymore. I stick with Prego.

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Excellent as is; and so easy to 'play with' by adding other favorite pizza toppings. This meal has become a standard favorite of the entire family....we all say YUMMO!

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This recipe is delicious! I make it all the time, and it tastes even better with lots of extra mozzarella cheese on top. Highly recommended!

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I really liked the flavor of this pasta. The only thing I did wrong on my part was that I used already pre shredded mozzerella cheese, and it was not really good on top...next time I will get the fresh mozzeralla.

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This dish has a unique and distinctive flavor due to the delicious combination of ingredients. It's great by itself or even along with meatballs. It's so neat how Rachael combined the components of pizza and lasagna and created a quick meal out of them.