Pizzagna

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I made it from memory after watchig the show at the gym, with no audio. It turned out great even if I missed a few ingredients.

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My family are picky eaters they all cleaned there plates its good .

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We really like this. We add more meat to it, and extra veggies, too. I spiced up the sauce with pizza seasoning until it tasted like pizza sauce...My pizza-lovin' hubby really enjoys this.

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Yet another fantastically original meal. I made this dish on a night my parents were coming to dinner...lets put it this way...there was nothing left!! Keep up the good work!

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it was good and very meaty with lots of flavor

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We loved this. My family wanted to expand it to be like Hawaiin pizza. We added canadian bacon and pineapple and it was delicious (take out the onions and peppers and salami of course.

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This recipe did not give me the pizazz I expect from Rachael Ray recipe's. I found the use of all the herbs and crushed tomatoes left the dish needing more of the pizza-taste the name suggests. The next time I made it, I substituted a good brand pizza sauce for the the crushed tomatoes and herbs. This really gave the pasta bake a delicious flavor, and made it a big hit with my fiance!

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My husbnnd is a picky eater but he loved this dish. I just added a pound of ground beef because he likes a meaty tomato sauce. Thank you, Rachel, for helping this beginner cook prepare dishes that look like a pro made them!!

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This was a good basic pasta bake, but a little dry. I would add more sauce next time, or have extra to put over the top.

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This is a fabulous meal...prep time is short, dish tastes great and it feeds a lot of people. I ate it again for lunch today - reheats well. In the words of Rachel, "Yum-o"!!