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Poached Chicken and Vegetables with Couscous Recipe

Poached Chicken and Vegetables with Couscous

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on January 16, 2005

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    I love Rachael but thought this recipe was a little bland. Needed some spice!

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  • on December 21, 2004

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    Very good, but once you add your soup to your couscous in the individual bowls, it sucks the broth up pretty quickly. Very filling and re-heats well.

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  • on December 17, 2004

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    Easy to make and the taste was good. Chicken was a little bland but the dish overall was flavorful.

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  • on December 14, 2004

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    This dish was easy to prepare and healthy, but was very ordinary tasting. Will not make this again.

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  • on December 13, 2004

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    This is a very good, basic recipe. Simple ingredients and easy preparation make this "soup" very satisfying comfort food. I added one last step: After removing hot broth for the couscous, mix 2 Tbs water and 1 Tbs corn starch and add this to the pan with the chicken and vegetables. Stir on low heat for one minute. It thickens it up a bit to make it less soupy and more stew-y, and is delicious!

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  • on December 04, 2004

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    THIS RECIPE WAS QUICK, EASY, AND DELICIOUS! EVERYBODY LOVED IT! THANKS RACHEL.

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  • on November 03, 2004

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    Easy to complete and really quick. You can do other things once you have it into the pan. I changed the couscous into rice it worked out well.

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  • on June 01, 2004

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    This is a great soup. I don't care much for the couscous, but my husband is Jewish and it makes a Terrific Matza Ball Soup!!

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  • on May 28, 2004

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    We call this "Rachel's Stoup" as it's a combination between soup and stew if the gravy is thickened a bit. Freezes well and we always have it on hand.

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