Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 31-37 of 37

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  • on April 16, 2006

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    This was served to us by our neighbor and it was absolutely outstanding. We practically licked our bowls. She said she got authentic mexican chorizo at the grocery store and the end result was incredible. I highly recommend this!

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  • on April 13, 2006

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    My family LOVED it!! I went with a kielbasa sausage though and it turned out excellent! It turned out so good and mouth watering. GREAT RECIPE!

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  • on April 13, 2006

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    Finally something to use my chiorico with! I enjoyed this, though I did make it a bit less spicy. Glad I tried it - written down looks really complex, but after watching the show, it wasn't too bad to make at all.

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  • on April 12, 2006

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    We LOVED this recipe - and the leftovers only got better each day. An easy and delicious meal

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  • on April 12, 2006

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    I just couldn't get myself to serve this to my family after making it. sorry.

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  • on April 12, 2006

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    This was so nasty. I stopped half way through and threw it in the toilet.

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  • on March 31, 2006

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    Another great recipe! My family loved it.

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