Poached Halibut with Tomato and Basil

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Very fresh tasting. Light. Served with a side of Jasmine rice and a salad. Had some cherry tomatoes I needed to use up so I cooked them down in a bit of olive oil, salt and pepper to use instead of canned and 3 cloves of garlic instead of one, (our taste. Loved the addition of the fresh basil on top at the end as a finishing. Used Tilapia as it what was on sale this week. Will be definitely making it again!

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My wife an I enjoyed this thoroughly. Using good wine is important.

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Yes, this recipe is healthy and extremely easy, but overall I thought it was completely bland. Definitely a waste of such an expensive fish.

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I also like others used tilapia because it was on sale and it came out delicious. I used more garlic and shallots than the recipe called for because others said it was bland.
and I also added some chicken stock and a little bit of the juice from the canned tomatoes to the cooking liquid. (because the wine I had on hand was a little fruity
I put the basil and tomatoes on the side because my husband is picky. I thought the basil was good but I could do without the tomatoes. this recipe is super fast and super yummy!

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Its the year of the fish at my house and this recipe is absolutely delicious. Everyone cleaned their plates---even the seven and nine year olds.

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Whoa, this was pretty bland. I doctored it up with some chicken broth powder and garlic salt at the end. I will make this again, but perhaps poach with chicken broth and wine. I will also be more generous with the salt and pepper. The three stars is for being so easy. A very easy recipe.

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this was such a quick, and easy recipe which was ALSO very tasty and light!!! loved it!

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very bland

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This dish really makes me look like I know what I'm doing! (LOL! I'm definitely no cook, but my husband thinks I really know what I'm doing now. :

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I found this recipe easy, healthy and delicous