Food Network
Home> Recipes> Comfort food>
Poblano Mac and Manchego with Corn and Mushrooms Recipe

Poblano Mac and Manchego with Corn and Mushrooms

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on August 06, 2012

    Flag

    I found the flavors just ok. I cooked the pasta just short of al dente, but it was still overcooked after I took it out of the oven. Won't make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2012

    Flag

    The recipe calls for Machego cheese which is quite expensive ($20 lb where I live so I substituted Monterey Jack Cheese and it was just plain awesome! My entire family loved it, evne my young daughter. I plan on making this recipe, with the Monterey Jack cheese, for the extended family on next weeks vacation.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.