Polenta Vegetable "Lasagna"
Show: 30 Minute Meals
Episode: Layers of Comfort
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- Recipe categories: Cheese, Ricotta, Vegetables, Tomato,
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Total Reviews: 5
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By vera_fortune
on March 04, 2013
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This recipe took 57 minutes to prepare! A little misleading as the header indicated 10 minutes of prep. and 20 minutes to bake. My baking time was about 35-40 minutes, but my spinach was still a little cold, so I can attribute it to that. Many dirty pots and pans and cutting boards. The lasagne was tasty but not amazing for all of the work.
By squash972
on February 28, 2013
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Delicious! So comforting, and although it was a bit messy intially, the leftovers set up well and had no problems once the lasagne had cooled.
By aaday
on March 23, 2012
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awful! messy & time consuming. not much flavor either.
By rumyz
on February 09, 2012
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Made this thinking FINALLY our wheat-allergy family members can have lasagna. Was a bit worried after watching the show (looked a bit sloppy and reading the other review. But we loved it!
I only made a half recipe, which was enough for the 3 of us for dinner and lunch tomorrow. I skipped the bechamel (sp? altogether and just mixed spinach, low-fat ricotta, skim milk, nutmeg and pepper until the right consistency. Also, omitted the butter in the polenta and used skim milk. Topped with lower fat Mozzarella.... It was a tiny bit soupy (I did cook my polenta firm to try and help but also kept warm in the oven (like 250F for 30 min waiting for DH before I "cheesed-it" and broiled. Was like Italian shepherds pie or dressing. Delish!
By chefkatgurl_115...
Nashville, TN
on February 06, 2012
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Tried this as an alternative to lasagna. Added mushrooms, red peppers, and some zucchini to the tomato sauce part to amp up the vegetable part. Used low fat milk/ricotta, otherwise this would be pretty high in fat. I let the lasagna set for about an hour before serving, otherwise it would be way too soupy. Still kind of mushy but it was okay for taste.