Recipe courtesy of Rachael Ray
Episode: Snap To It
Polenta with Peas and Pancetta
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat the oil in sauce pot over medium-high heat. Add pancetta and cook until crisp, 5 minutes then remove to a plate. Add the liquids to the sauce pot and bring to boil. Whisk polenta into the liquid and continue to whisk 2 to 3 minutes to thicken. Season with salt and pepper and stir in peas to heat through 1 minute more. Remove from heat, stir in cheese and adjust seasoning. Garnish with pancetta.

IDEAS YOU'LL LOVE

Cheesy Polenta

Recipe courtesy of Curtis Aikens

Creamy Polenta

Recipe courtesy of Food Network

Wild Mushroom Fricassee Over Polenta

Recipe courtesy of Rachael Ray

Creamy Parmesan Polenta

Recipe courtesy of Ina Garten

Hot and Sweet Pepper Curry Sauce with Chicken, Lamb or Beef

Recipe courtesy of Rachael Ray

Vegetable and Dumpling Soup

Recipe courtesy of Rachael Ray

Corny Polenta

Recipe courtesy of Rachael Ray

Polenta

Recipe courtesy of Food Network Kitchen

Polenta

Recipe courtesy of Curtis Aikens

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking