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POP-sta Pasta Bar with Three Sauces Recipe

POP-sta Pasta Bar with Three Sauces

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Average Rating:

Total Reviews: 60

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  • on September 10, 2012

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    I made this for a party of 15 people & it ended up being plenty of food w/leftovers (I did make a 4th sauce, a meat sauce. The gorgonzola was the biggest hit. I don't like sage & didn't have any fresh herbs besides basil so I used a little bit of dried oregano instead.

    I read a review that said it was hard keeping everything straight while making all 3 sauces at the same time. I knew that would be an issue for me too so I made 1 sauce at a time.

    I ran my immersion blender through my tomato basil sauce...I like a smoother texture to my sauce.

    Because I was having so many people over, I didn't want to be cooking the day of the party so I made the gorgonzola & tomato basil sauces the night before & then warmed them up in crock pots. I made the parsley pesto about an hour before the party started.

    The tomato basil sauce is much better the next day & the day after. The gorgonzola sauce was my favorite.

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  • on October 24, 2011

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    I made these three for a party I threw - there were 20 people there. I made this, a California Cous Couse salad and some Rosemary chicken breasts. Was plenty of food for the crowd!

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  • on February 03, 2011

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    Tried the sauces exactly as written. Instead of pasta of any form...I used the sauce on ravioli. Tremendous surprise. Will use same sauce on lasagna. Should be delicious! Annie,Fremont,CA

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  • on October 14, 2007

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    I made the tomato-basil sauce tonight- so tasty, easy and I had plenty of leftovers for another easy weeknight meal this week! Can't wait to try the other two sauces!

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  • on September 17, 2007

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    it was good

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  • on May 02, 2007

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    The pesto sauce was soooooo easy to make and it was good. The pasta bar was a great idea - I used it for a Las Vegas themed New Year's Eve party!

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  • on May 01, 2007

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    I made the tomato basil sauce tonight and it was delicious! I may never buy jar sauce again. The only change I made was instead of using crushed tomatoes, I used one 14oz can of tomato sauce with the 14oz can diced tomatoes.

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  • on April 24, 2007

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    The dishes she made on this show were healthy, quick, and didn't take alot of effort.

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  • on January 02, 2007

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    The entire dinner was a huge success, they loved the Gorgonzola Cheese sauce. I kept with penne for the pasta for the Tomato-Basil and the Parsley Pesto, but felt that the Gorgonzola needed a little color and variation to fill out the table, so I substituted in Spinnach Fettucinni instead, it was great! I do like the idea of adding shrimp to the gorgonzola to help cut the strength of the cheese a little,or even just to add even more color to the food, but it was still wonderful, and HEALTHY. Keep the wonderful recipes coming!

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  • on November 27, 2006

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    I made these recipes for a party of 20 people. Everyone seemed to like it. I do have to say that making three dishes was a lot of work to keep my eye on everything. I followed everyone's advice and used less Gorgonzola. I also used Gorgonzola spread because my store didn't have any other kind. I would heat the pesto sauce a little too. It was too cold even when mixed with hot pasta. Overall everyone like the pastas.

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