Pork and Poblano Green Chili Pot
Show: Rachael Ray's Week in a Day
Episode: Stick to Your Ribs
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Total Reviews: 2
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By wilma111
on September 19, 2011
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Great chili !!! Looks ugly but taste is super...Just reduced the jalapenos and added four additional poblanos...everyone wants this recipe after they have eaten it....be sure to have the "cheesy grits" available since they really make the chili special.
By aleasa
by the ocean
on May 26, 2011
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This was very good, and quite easy to make. The only change I made was to include fewer jalapenos (I used half of one -- Rachael (I've learned has the tendency to make dishes that are a little too spicy for our taste.. even my husband who loves spicy food. But overall this was a very good dish -- surprisingly good in fact!