Pork Chops Pizzaiola
Show: 30 Minute Meals
Episode: Setting Up Chop
Rate This RecipeRead users' reviews (55)
- Recipe categories: Meat, Pork, Vegetables, Onion, Tomato,
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Average Rating:
Total Reviews: 55
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By debkay214_540969
Dover, DE
on August 26, 2009
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One of the best dishes I've ever made for my guests!
By jdhammer41_7917434
Denver, CO
on August 25, 2009
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Although I have yet to try this recipe, just reading through the directions, I think that time must be allotted to reduce the sauce. Having and cup of wine and two cups of stock with a six minute reduction time does not allow for a very thick or tasty sauce. I will add the stock and wine, cook the chops for ? minutes and then remove them, tent them to keep them warm and then reduce the sauce down by half. I'm going to try that tonight. I will report my results.
By hardtae_11690251
Bristow, VA
on August 24, 2009
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Made it just as the recipe says. I did take the lid off the sauce pan after I added the pork chops back into the pan, so the sauce would thicken up. Not hard and tasted great.
By reed_ot_9965433
Midlothian, VA
on August 23, 2009
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A new favorite! Made it exactly like the recipe except used boneless pork loin steaks 1 1/2 inch thick. Spicy to me but not too much. My hubby of Italian heritage likes spicier sauce so added some tabasco to his. Easy way to do pork loin steaks--moist and flavorful and healthy! Lots of sauce left over to use over pasta or rice.
By silverleafgreen...
Portland, OR
on August 23, 2009
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I just happened to catch this episode yesterday morning and was planning pork chops for dinner anyway. I had 8 thick, boneless loin chops and left out the fennel per DD's request, but otherwise followed the recipe exactly. The chops were tender and the sauce was delicious. I did have lots more sauce than Rachael seemed to, but it was great served over the mashed potatoes I served along side. Do make sure to use the full amount of crushed red pepper! It doesn't turn out too spicy at all!