Recipe courtesy of Rachael Ray
Episode: Man Up
Total:
30 min
Active:
5 min
Yield:
s: 4 servings
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
s: 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Sprinkle the chops with liberal amounts of salt and black pepper. 

Heat 2 tablespoons of the EVOO in a large skillet over medium-high to high heat. When the oil begins to smoke, add the chops and brown on both sides, 3 to 4 minutes per side. 

While the chops cook, slice the garlic, onion and peppers. 

Remove the chops from the skillet and add the remaining tablespoon oil. Then add the fennel seeds, garlic, onions and peppers and toss to soften, 5 minutes. Next, add the tomato paste and stir 1 minute. Deglaze the pan with the wine, add the stock and stir. Nest the pork into the pan and move the peppers and onions on top of the meat. Place in the oven and roast to an internal temperature of 165 degrees F, about 10 minutes.

IDEAS YOU'LL LOVE

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Onion-and-Pepper Pork Chops

Recipe courtesy of Food Network Kitchen

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Rosemary Pork Tenderloin

Recipe courtesy of Claire Robinson

Smothered BBQ Chicken on Texas Toast

Recipe courtesy of Jeff Mauro

Pulled Pork

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking