Pork Chops with Beer and Bacon Gravy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It is very bold! I added some seasoning to the gravy since others said it was a little bland. We used Guinness and only half. It was good though! Definitely one of those you either love it or hate it recipes!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it. Used a light beer for the gravy (what I had and combined with the bacon and onions, the gravy was delish. Only problem was I had thick boneless chops so even after cooking them properly, they were not as tender and juicy as I would like. But that's the fault of my meat, not the recipe.

Try the apple-onion pickles that Rachel offered along with this recipe. That made a wonderful difference, tangy, added juice and a great crunch with each bite of pork chop.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe!!! I have done it with the mushrooms but it is great as is.. my family loves it!! It contains my favorite vegetables... beer & bacon!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this tonight and as other reviewers commented, I used half a bottle of (Yuengling beer and added mushrooms too. Served over white rice.....mmmmmmm!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not Crazy about this reciepe, it had a burnt flavor, had to jazz it up, I guess you have to like drk beer & I really don't care for it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dish last night and it turned out awesome, I used a dark ale beer in the gravy and it came out perfect. I would do this again... Thx Rachael

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not a fan at all. Me and my boyfriend both disliked the smell and taste of the gravy. It took hours to get the smell out of the house.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I liked this recipe which I was surprised because I hate beer I only used about half of the beer tho. my husband however wasnt crazy about this recipe

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Still think it needed something.... Maybe mushrooms. But would make it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I LOVED this recipe... the pork was perfect, the gravy was amazing and I will be making it for Mashed Taters out of our garden this weekend!