Pork Chops with Beer and Bacon Gravy
Show: 30 Minute Meals
Episode: It's All Gravy
Rate This RecipeRead users' reviews (71)
- Recipe categories: Meat, Bacon, Pork,
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Average Rating:
Total Reviews: 71
Showing 51-60 of 71
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By kbaker77381_127...
College Station, 83
on March 21, 2010
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I made mine with boneless, skinless chicken breasts and Shiner Bock beer. My husband loved it. I also made the paprika parsley potatoes. The gravy was great on them too. Adding a little (or a lot garlic would be good too. I am having the leftovers for lunch tomorrow. My coworkers will be jealous.
By kingknighter
Canby, OR
on March 08, 2010
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This is a great way to do chops! I used an Alaskan beer and it couldn't have been a better choice.
By cs_lott_12484133
Vidor, 83
on February 28, 2010
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Cook as directed except used my husband faviote brand ( miller lite thats all I had, I was very surprised that the dish was Great, What a girl thanks Rachael Ray
By rhahn1_12686100
harleysville, 78
on February 24, 2010
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These were the best pork chops I've ever made, and even though it took longer than 30 minutes (I don't have everything pre prepped! it was worth making. My 10 yr old who says she doesn't like pork had seconds. I will definately make this again.
By dtrembley
Old Town, ME
on February 23, 2010
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Every week, we try a new recipe, mostly from Rachel Ray. Afterwards, we go around the table and rate it 1-5 stars...this is the first one we thought was awful, one star. A waste of a $12 package of thick cut chops...you'd be a lot better off with Emeril's Root Beer Glazed Pork Chops, yummy! And if you don't have root beer, about a 1/2 cup pure maple syrup works really well.
By cbrgirl
Monte Vista, CO
on February 22, 2010
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We made this for the first time last night. It was really good with a few changes. I added the dripping from the pork after I let them sit for a while under the tin foil. It helped add some of the pork flavor that the sauce needed. I also cooked up some extra bacon and crumbled it over the sauce on the chop. I also had to add more flour to the mix because I felt it was a little thin. My boyfriend doesn't really like chops but he loved these! I will make this again.
By florm17_12672331
Nesconset, 72
on February 19, 2010
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" i am Spanish and married an American man, with that said i had to get my American cooking ON. This was my very first time making a non Spanish dish and i loved it. Everything was Perfect and easy. The chops were great, and the gravy...oh the gravy, my husband was eating it alone. Love it!!"
By danthescanman_9...
Tulsa, OK
on February 18, 2010
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Hi Rchael,
This was the first time I ever cooked with beer The Gravy was great! It was a big hit with my wife. Keep them coming
By graphicsgal1_80...
HENDERSON, NV
on February 15, 2010
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My husband and I made the entire meal from this episode (pork chops, gravy, potatoes, quick pickled apples and LOVED it! The gravy is awesome! I bought more chops just to use up the extra gravy we had leftover!
By tryingnewthings4us
Palm Harbor, Fl
on February 10, 2010
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This was a very recipe to follow although it took longer than 30 minutes to cook. The beer & bacon gravy was good but I'm not a fan of beer so next time I think I will just use 1/2 bottle. The gravy took a few minutes to thicken after I took it off the stove, other than that...it was a perfect pork chop! Thank you Rachael!