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Pork Chops with Cran-Apple Sauce, Parsley Potatoes and Sugar Snap Peas Recipe

Pork Chops with Cran-Apple Sauce, Parsley Potatoes and Sugar Snap Peas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on December 28, 2012

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    I made the whole meal outlined by Rachel Ray and my date raved! I used a grill pan for the pork chops and got nice grill marks. Definitely would recommend. Potatoes were so easy and so good!

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  • on January 30, 2008

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    This was really easy to make and tasty -- a little boring though.

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  • on September 12, 2007

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    Delicious and Easy. Love the Cran-Applesauce. Excellent change from the usual Apple sauce. Would have preferred Green beans - not a huge fan of Sugar Snap peas - personal preference.

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  • on July 22, 2006

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    Everone in my house loves this, I make the cran apple sauce for Thanksgiving too.

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  • on June 29, 2006

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    :it's great!

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  • on May 18, 2005

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    I absolutely loved the cran apple sauce!

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  • on February 24, 2005

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    An easy meal to prepare and the whole family enjoyed it my kids especially enjoyed the cranapple sauce with their pork cops

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  • on February 06, 2005

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    Cran-apple sauce is a great replacement for the traditional cranberry sauces served at Thanksgiving.

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  • on January 24, 2005

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    The pork chops came out so great and nice and juicy! The Apple sauce was wonderful too!

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  • on January 22, 2005

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    I absolutely love pork chops and this was an excelent spin on the normal chops with apple sauce. I prefered the cran-apple sauce chilled although warm gave the cranberries an excellent flavor.

    The left over sauce was amazing as a marinade and saute sauce!

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