Pork Chops with Golden Apple Sauce

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This was very good. I could not get my apples to break down like I wanted (probably something I did or didn't do. We will do this again and again I'm sure.

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This is always a hit with my friends and family. Easy to modify depending on the size of your group too! Sweet and savory with a nice depth of flavor. Highly recommend!

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Delicious!! But I had to modify. Didn't have Apple cider/juice, but did have a fresh mango and some mango juice. Combined with the apples and other ingredients, turned into a fabulous Mango apple sauce! Will plan it this way next time.

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Applesauce was definitely the star of this recipe... Never made my own, and it was delicious!! I used gala apples which were perfectly, naturally sweet... Didn't have raisins.... Used organic apple juice.... Will definitely make again with a pork loin...

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This was more like a recipe for applesauce. Nothing fancy about the pork chop, just basically pan fried. It was good, though.

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Recipe is super easy and quick. The best pork chop with applesauce I have ever eaten and my family loves it too.

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Easy, tasty recipe that makes you feel like a fancy chef! My mom has always served me pork chops with apples sauce and this is an updated, more adult version of that.

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Very tasty. I brined the pork chops overnight in a salt/brown sugar brine, then cooked by Rachael's recipe. My family loves apples, but are bla on pork - this changed that. So delicious, thanks Rachael

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I didn't care much for it. I don't know what I done but, my sauce didn't even get thick or clump up. I cooked it longer than I was suppose to and still nothing. I followed direction but, I just didn't like the flavor of the whole thing. But, I will try it again for my husband he loves anything that has apples in it.

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Again, Rachael Ray makes me a rockstar! Pork chops were amazing, cooked just right - kept heat high, and the apple sauce was sweet and multi-dimensional. Family loved it, even my son who does not eat pork loved it. Terrific!!