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Pork Chops with Golden Apple Sauce Recipe

Pork Chops with Golden Apple Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (224)

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Average Rating:

Total Reviews: 224

Showing 211-220 of 224

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  • on November 08, 2004

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    My Husband "doesn't like pork chops", but he liked these! Very easy, and VERY Delicious! Thanks Rachel!

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  • on November 06, 2004

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    Simple pork chop seasoning, yet very tasty! Awsome apple sauce, great hot or cold! The cinnamon, nutmeg and ginger make it pop!

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  • on November 01, 2004

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    Great Recipe. Delicious apples, great pork. Next time I might marinate the pork in a little apple cider (did it in another recipe. Very good and very easy.

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  • on October 30, 2004

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    To runnie. Good otherwise.

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  • on October 29, 2004

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    This tastes so good and is really quick and easy! The apples compliment the pork perfectly. This has quickly become a family favorite! Rachael's done it again!

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  • on October 28, 2004

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    love the recipe. i did change one process- i slightly pounded out the
    pork before starting the process(i think
    it just helps keep the meat tender.the
    deglazing sauce is great-the apple juice
    adds a nice punch to the chops. i love
    the applesauce- i do cook mine down a
    little more than r.r. does- about 30
    minutes plus add a bit of fresh ground
    nutmeg, plus i add a bit more cinammon
    to taste. love it....

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  • on October 26, 2004

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    My mate and I thought this was wonderful! Not too sweet and along with the creamy corn...the thyme is the key there. Excellent!! We had it with long grain rice, sauteed with onions and celery...what can I say?! Delicious!! I used bone-in center cut 1 inch chops and just cooked them a bit longer. Thanks Rachael! It's fun to cook when you have a winner like this!!

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  • on October 25, 2004

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    The apple sauce was good. The chops were amazing. The glaze was so good!! What a great addition to a good chop.

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  • on October 24, 2004

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    A very nice and simple dish. The kids enjoy the pork chops. Great flavor.

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  • on October 18, 2004

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    There's nothing like Apples and Pork on a fall evening. I deglazed the pan with apple cider, and it was delicious. The most time consuming part of fixing this meal was peeling the apples, since my husband prefers no peel.

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