Pork Chops with Golden Apple Sauce

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My family loves this recipe. The pork chops are not dry and the sauce is delicious.

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Very tasty and flavorful. The pan 'deglazing' seemed a bit worthless. The apples have enough flavor for this dish. My son ate the apples up separate from the pork and loved them. Used ginger in spice form instead of fresh.

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Very tasty and easy to make! If it doesn't have the right flavor I won't even eat it, even if it took me a long time to prepare. This was simply delicious and will go into my recipe box to make again. I had a basket of Rambo apples, so I used them and they made a scrumptious apple sauce.

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Great apple sauce ! It works well with other firm apples apples as well ie, Braburn, Granny Smith etc I like to season the chops with a bit of thyme, garlic and Italian flat leaf parsley.

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Loved it! I just used Braeburn apples, and regular raisins, as that was what I had on hand. Also, to save a little time on the sauce reduction, I added a little cornstarch mixed with water to thicken the sauce.

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Was pretty easy for a down and dirty pork chop recipe. Used gala apples I had on-hand and also used suggested ground ginger amount of 1/2 tspn as I didn't have a fresh one in stock. Pork chop alone could have had a bit more flavor, but the applesauce really helped. Also, used dark raisins. It was delicious and would definitely make again.

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I didn't try the pork chops (vegetarian but it's the best apple sauce recipe I've found. And the leftovers are amazing on latkes or ice cream! Will 100% make it again.

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family loved the apple sauce. i cut the recipe in half and i'm glad i did as it makes a lot of apple sauce. used regular apple juice & just simmered it a while. we live in sw florida, so whenever it can be cooked outside we do it. grilled the pork chops after using a pork dry rub (it's one my husband makes in batches to smoke pork butt on high to get good grill marks and finished them in the oven to keep them moist since they were boneless. perfect! had it with left over mac & cheese and grilled corn.

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Loved it! Didn't use any ginger (not a huge fan and only had granny smith apples and it still turned out sweet and delicious. I cooked the chops (in both phases longer than recipe called for. Also, I like to cover while they are cooking...I think it makes them more tender. Will definitely make again.

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Love/hate I liked this recipe but doubt I'ld do it for a dinner party more for a 'homey' meal. I found the pork chops to be bland.

Now for the Golden Apple Sauce it's good. Its a runny sauce not a thickening sauce. Leftovers on top of breakfast toast with a little cream cheese or butter-to- dessert over vanilla icecream. It's Good!