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Pork Chops with Sweet and Hot Peppers Recipe

Pork Chops with Sweet and Hot Peppers

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Average Rating:

Total Reviews: 60

Showing 51-60 of 60

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  • on June 17, 2004

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    I made this recipe and instead of the italian hot peppers sugested on the recipe I used Peruvian yellow hot pepper, and it was a big succes!!!
    Maravilloso, felicitaciones a Rachel.

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  • on June 07, 2004

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    we all liked it here served with spinich and garlic and jasmine rice

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  • on June 06, 2004

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    This was an easy, fast and delicious way to prepare pork chops. I also enjoyed the garlic spinach that accompanied it. A dish I will definitely be preparing again.

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  • on June 01, 2004

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    Great, easy and a wonderful complimant to the Cacio y Pepe

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  • on May 28, 2004

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    Although I am not a huge fan of pork, I loved this recipe. The peppers really make it. This will be a family favorite.

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  • on May 28, 2004

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    This dish was amazing. I loved it. It was so simpleto make but it tasted like it had come from a fine restaurant. As always Rachael Ray's recipes come out beautifully.

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  • on May 23, 2004

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    This dish was amazing. I loved it. It was so simpleto make but it tasted like it had come from a fine restaurant. As always Rachael Ray's recipes come out beautifully.

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  • on May 23, 2004

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    This was very flavorful and the heat from the cherry peppers was awesome!

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  • on May 22, 2004

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    Easy preparation, wonderful taste. Best of all, low carb!!! This is one of the best pork chop recipes I have ever prepared.

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  • on May 21, 2004

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    5 minutes per side made the smaller 1 inch chops a bit dry. But the slightly bigger ones were perfect.

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