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Pork Medallions with Charcuterie Sauce Recipe

Pork Medallions with Charcuterie Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 10, 2011

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    that was amazing! used red onion in place of shallots, will make it again for sure...sauce was outstanding, pork was tender...loved it!

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  • on May 10, 2011

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    Incredible! Delicious and EASY. We ate this for dinner 2 nights in a row because my husband just HAD to have it again : The recipe sounds a little weird, but OMG it is AWESOME

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  • on March 22, 2011

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    This recipe is DELICIOUS! I made this food today for my family & friendand they all loved it! What I like is that it's a super simple recipe, doesn't take long to make yet it's really flavorful. I am definitely making this again :

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