Pork Ragu
Show: Rachael Ray's Week in a Day
Episode: From a Taco to Morocco
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Total Reviews: 2
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By JennR827
on July 12, 2012
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Was not very impressed with this. Absolutely loved the pork taco's they were fabulous wish I would have used all the pork for that.
By LisaSakabu
Santa Clarita, CA
on March 12, 2011
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I made the pork taco's 1st with the meat & then followed with this. Ehhh nothing special..no one thought it was great. Think I'd rather use the reserved meat for BBQ pulled pork vs this.