Pork Tenderloin Posole with Bottom of the Bowl Nacho Surprise
Show: Rachael Ray's Week in a Day
Episode: Double Take
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- Recipe categories: Meat, Pork,
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Total Reviews: 5
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By clklein_3400985
Menomonee Falls, WI
on February 03, 2013
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Excellent! Everyone loved it. The flavors are so fantastic together. I will make this many many times.
By surgitech1
on January 28, 2013
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Awesome! Even my picky daughter liked it. My son came home late and said, "Mom, I don't know what that stuff is out there (in the kitchen, but I had to try it, and I'm mad that I am too full to eat more"! He thought the avocado made the whole bowl.
By amiles
New Jersey
on August 24, 2012
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I have cooked this several times now and have always forgotten to pick up one part of the recipe but I make it anyway and it ALWAYS turns out delicious! It's great without the chips and cheese, but my oh my do they make it better. I've also switched in regular green sweet peppers for the poblanos, and although it's tasty, there is no replacement for the smoky poblanos.
By jc_maass
Sunrise, FL
on August 05, 2012
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Posole is with "Z" Pozole
By FrostyCook
on April 20, 2012
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Quick and delicious. I don't usually change anything until I have tried it once as written, but I ran to the store after work and they had no tomatillos, fresh or canned. I substituted green salsa and it worked very well. My husband loved it, so we will do it again.