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Pork Tenderloin Posole with Bottom of the Bowl Nacho Surprise Recipe

Pork Tenderloin Posole with Bottom of the Bowl Nacho Surprise

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on February 03, 2013

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    Excellent! Everyone loved it. The flavors are so fantastic together. I will make this many many times.

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  • on January 28, 2013

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    Awesome! Even my picky daughter liked it. My son came home late and said, "Mom, I don't know what that stuff is out there (in the kitchen, but I had to try it, and I'm mad that I am too full to eat more"! He thought the avocado made the whole bowl.

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  • on August 24, 2012

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    I have cooked this several times now and have always forgotten to pick up one part of the recipe but I make it anyway and it ALWAYS turns out delicious! It's great without the chips and cheese, but my oh my do they make it better. I've also switched in regular green sweet peppers for the poblanos, and although it's tasty, there is no replacement for the smoky poblanos.

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  • on August 05, 2012

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    Posole is with "Z" Pozole

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  • on April 20, 2012

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    Quick and delicious. I don't usually change anything until I have tried it once as written, but I ran to the store after work and they had no tomatillos, fresh or canned. I substituted green salsa and it worked very well. My husband loved it, so we will do it again.

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