Portobello Mushroom "Fries"
Show: 30 Minute Meals
Episode: Last-Minute Luxury
Rate This RecipeRead users' reviews (57)
- Recipe categories: Meat, Cheese, Vegetables, Mushroom,
- recipe
- ratings & reviews(57)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 57
Showing 1-10 of 57
Sort by:
SELECT
By richa521
Gastonia, NC
on July 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tasted them before breading and finishing them and thought they tasted just as good at that point, minus the extra time and calories. The final product didn't turn out crispy for me- one side was a little soggy. I will make them again, but I think I'll try finishing them in the oven next time.
By olson.slo.626_9...
Royal, IL
on May 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious. I even left the "gills" on. My mom has never had portobello mushrooms, so tomorrow for mother's day I think I'll prepare these for her...what a way to first try portobellos. This time I'll try it without the gills.
By amyjplatt_8504374
Garden City, NY
on May 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made the Portobello Mushroom "Fries" twice and they came out delicious both times. Rachael Ray knows how to brighten up your Day. You go Rachael !!!!!!!!!! I just love you !!!!!!!!!!
By elzbeth99_10581356
Springfield , IL
on June 20, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We had some friends over who had never eaten portobella mushrooms and they loved it!!
By crawfordl_7118565
Evansville, IN
on November 29, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is going straight to the favorites folder!!!!
By scrappinforyour...
Pearland, TX
on September 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used this recipe for my husband's Birthday party and our guests were eating them quicker then I could get them on the table. Needless to say, I (the cook was left to have the scraps left in the pan! Awesome Recipe!
By bekah474
Las Cruces, NM
on July 11, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The whole family loved it. It was an easy way to keep the kids eating mushrooms!
By klubera_7155254
Harrisville, RI
on April 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i bought the pre- sliced portabellos, saves some time. I prepared half in the egg wash and the other half tossed in balsamic then coated them with the bread crumb/chhese mix. The ones with the balsamic vinegar had alot more flavor.
By derrick.saul_75...
Wilmington, NC
on April 03, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Try with morrels, and Shrimp
By cindyluv32
Mahanoy City, PA
on March 29, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LOVED em...there is nothing else to say...sprinkled them with a little bit of parmesan and dipped them in balsamic vinegar...TO DIE FOR!!! As a matter of fact, I was trying them out as a side dish for dinner for everyone and...ahem...they didn't make it to the dinner table...I ATE EM ALL!!!