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Portobello Mushroom "Fries" Recipe

Portobello Mushroom "Fries"

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 31-40 of 57

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  • on December 21, 2005

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    I have never tasted anything like this before, it's so good.

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  • on November 30, 2005

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    This recipe is absolutely DELICIOUS!! I made them last night for my husband and myself and we ate the entire plate! In fact, I only ate them... I had salisbury steak and veggies, but these were SOOOOOO GOOD, that I just ate these.... probably not too good. Anyway, I will definitely be making these again and next time, I may try and coat them with olive oil spray and broil them to save some calories....

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  • on November 13, 2005

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    this recipes goes to show that you don't have to go out to get great fried mushrooms

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  • on November 11, 2005

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    This is a great side dish. It is so simple and delicious. Excellent!!!!!

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  • on October 29, 2005

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    I used my own Italian breadcrumbs (Dried Mix - Medley of
    Italian seasonings.
    Panko also works (I season it with my dried mix of Italian
    seasonings. Definitely a keeper!
    Thank you.

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  • on September 23, 2005

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    Will make again. Best if eaten once fried; I re-heated, and they had softened a bit.

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  • on September 13, 2005

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    These portobello muchroom fries were awesome. Passed them around the neighborhood and even the non-muchroom folks liked them.

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  • on August 25, 2005

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    Seems everything I try of yours turns out perfectly! Thanks so much. Not only are you truly fun to watch and listen to....but your recipes are easy and taste great!!!

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  • on July 12, 2005

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    We absolutely loved these. They had a wonderful taste and texture. I substituted whole wheat bread crumbs to maker it South Beach friendly and added steak seasoning with the bread crumbs before frying. Thanks Rachael!

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  • on July 04, 2005

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    THIS WAS A GOOD SIDE DISH BUT I WOULDN'T REPLACE MY GOOD OLE FRENCH FRIES WITH IT. THEY WERE GREAT BUT THE TASTE OF THE MUSHROOM GOT OLD TO MY HUSBAND AND I BOTH. SO IT'S GOOD BUT I WOULDN'T RELY ON THIS TO BY MY ONLY SIDE DISH. I WOULD NEED MORE ANOTHER TASTEY SIDE.

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