Portobello Mushroom "Fries"

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 51-57 of 57

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  • on August 16, 2004

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    I served this to a four teenage boys who were politely skeptical --then they tasted one. As one boy said, "OH MY GOD! These are fantastic". These are a definite keeper.

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  • on August 15, 2004

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    These are so easy to make. Wonderful mushroom flavor that doesn't overdo. I will definately be making this often.

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  • on August 13, 2004

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    These are so easy to make. Wonderful mushroom flavor that doesn't overdo. I will definately be making this often.

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  • on August 03, 2004

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    A good way to serve portobellow mushrooms. My husband and I loved these.

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  • on July 21, 2004

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    Cooked this as an appetizer for some friends. Was all they talked about the resy of the meal.

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  • on May 30, 2004

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    The more my wife picked at it the more I knew it was good "IT WAS OFF DA CHAIN!"

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  • on May 25, 2004

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    The more my wife picked at it the more I knew it was good "IT WAS OFF DA CHAIN!"

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