Portobello Mushroom Salad

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An exciting alternative to regular salad! I love the mushrooms and the lemon gives it a nice kick!

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I actually sauteed my mushrooms and red onions in butter (since I love sauteing anything in butter and someone commented earlier that portobello mushrooms can be carcinogenic if not cooked, added a little bit of spring greens and followed the rest of the recipe. The salad turned out exceptionally fabulous! I made a vegetable lentil soup and put some pesto on toasted baguette as a side and made it a light but satisfying dinner.

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I made this salad to go along with an old family recipe for Hungarian vegetable soup. It was delicious, and the flavors were complementary to the rest of the meal. I did add in some fresh basil as I had it on hand, and it just added to the deliciousness! I will definitely make this again.

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I loved this salad, although I made a few changes. Parmiginao- Reggiano cheese is very expensive so I just sprinkled parmesan on it and I added a bit of red onion and used regular parsley as none of my grocery stores carry flat leaf parsley. ( go figure
Anyway, it was delicious. I wanted to take some for lunch the next day but my husband ate the rest. It must have been good for a man to have a second helping of salad.

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Made this salad for lunch and enjoyed it very much. Didn't have lemon so I used 1/2 of lime instead. Didn't have the cheese, didn't miss it. Added red onion. It was tasty, refreshing, and easy. Will definitely make it again especially in the summer. That Rachael, she can cook!

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I'm a big fan of raw mushrooms, so when I saw a salad that made them the star of the recipe I was very excited. You might think this combo is a bit odd, but you must try it. I used baby bellas because they looked better in my grocery store. I will make again.

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needs help big time.

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This salads was very filling, savory and fun to do, my friends loved it, keep up the good work.

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This is one of those combinations that you intially kind of question . . . and then you think, well, maybe. Turns out to be an outstanding flavor combination and one of my husband's favorite salads. "Katie, don't forget how you did this"..... LOL........

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this is a very very tasty salad.. I have made this salad and i am only 16 years of age... I think it is delicious....