Portobello Mushroom Salad
Show: 30 Minute Meals
Episode: No Meat, No Worries
Rate This RecipeRead users' reviews (29)
- Recipe categories: Vegetables, Mushroom,
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Average Rating:
Total Reviews: 29
Showing 11-20 of 29
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By sherhurd_7578819
conifer, CO
on May 04, 2007
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This recipe was so easy and sooooo delicious. Served with grilled chicken and rice it was a wonderful side. This would definitely impress guests. So easy, yet so different and tasty.
By linda_volta82_4...
fresno, CA
on March 23, 2007
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this is a great salad!
By chrisbaile_7200302
Norcross, GA
on February 09, 2007
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The Portobello mushroom contains a carcinogenic compound called agaritine. While this compound is destroyed in cooking, it's probably not a good idea to eat these mushrooms uncooked.
Try cooking the portobellos fisrt or using a different variety of mushrooms for this one.
By patrice_berry_5...
Yutan, NE
on January 24, 2007
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This salad is amazing! The lemon juice gives it so much flavor and the textures really complement each other. Don't forget the coarse salt and pepper. Highly recommend this.
By shea767_5723485
Phoenix, AZ
on January 18, 2007
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Hearty and light, just perfect for this vegitarian!
By nsmith1_6771047
Huntington Beac...
on November 24, 2006
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I added a little lemon zest sprinkled on the salad - it gave it an extra fresh taste that was great
By smervin2_2221044
Chantilly, VA
on November 21, 2006
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This is a good way to eatt mushrooms!
By kims13
las vegas, NV
on October 19, 2006
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It was good but I wouldn't make it again.
By melissa.glover_...
Enterprise, AL
on September 18, 2006
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I enjoyed it and will make it again. However, I would not say this was stellar.
By AngelaCarter68
Overland park, KS
on August 16, 2006
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A wonderful salad to have with any pasta, steak, whatEVER you are having as a main and you do not want some wimpy salad. This packs a ton of flavor and different textures. Of course, you just have to adjust seasoning to your taste!