Portobello Pizzas
Show: 30 Minute MealsEpisode: Munch and Mingle
Rate This RecipeRead users' reviews (24)
- Recipe categories: Meat, Sausage, Cheese, Vegetables, Mushroom, Tomato,
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- ratings & reviews(24)
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Total Reviews: 24
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By lynmark2002
Destin, FL
on January 08, 2012
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These mushrooms were great! I made them for a party and they all flew off the plate. I did sprinkle grated cheese into the sausage mixture and topped with 6 cheese Italian blend cheese. Delicious! Thanks Rachel.
By chadebailey_7971254
Dallas, TX
on January 07, 2012
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Awesome Low Carb way to satisfy a craving for pizza! I highly recommend this recipe.
By janicewd
South Lyon, MI
on December 29, 2011
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These are simply marvelous tasty treats. You could simply switch out the meat for whatever you prefer, but the recipe as stated is wonderful. All of my family loves this receipe as a meal. For those who don't have cream on hand it's 7/8 C milk to 1 TLB butter. Try you won't be disappointed.
By coolcats2468
Tuscola,IL
on July 27, 2011
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Are you sure goat cheese would be good on it?!
By sgt. brown skin
on June 03, 2011
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i thought it was decent
By N41dgrs
on May 27, 2011
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Delicious! I used Rachel's method for broiling the mushrooms. For the filling, I used vege crumbles spiced up with Italian seasoning (inc. Fennel. I also used frozen spinach that I had left over instead of basil and goat cheese. I cooked the vege crumbles in the skillet and added the tomatoes. When the tomatoes softened I added the spinach. After the moisture cooked out a bit I added the cream. When thickened I added little hunks of goat cheese. After that melted a bit I topped off the portobellos with the mixture and broiled for 2 min. Thanks for the inspiration Rachel!
By abartwie_9479380
CREVE COEUR, MO
on January 18, 2011
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Excellent! I did drain the water off the pan after broiling the shrooms and before adding toppings. Delish!!!!
By Chef_Newbie
on November 12, 2010
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This was AMAZING. It was so easy to make and very filling. It was also Low Carb! I highly recommend this recipe.
By auntpeg222
brighton, 44
on August 03, 2010
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We really enjoyed this; may never use pizza dough again!
By hurdles18_12076749
byron, IL
on March 07, 2010
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Talk about easy! I've been craving stuffed mushrooms of some sort for a while now. I don't care for all the breading that most recipes call for and my husband doesn't like all the cream cheese based fillings. I had four portobello mushroom caps that I insisted doing something with and this recipe was perfect. I didn't have any cream so i just used a couple spoonfuls of cream cheese. It was fast and easy and I can't wait to bring this recipe to my cooking club this month!!