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Portobello Pizzas Recipe

Portobello Pizzas

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Average Rating:

Total Reviews: 25

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  • on February 05, 2013

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    My husband LOVES these. Two of his favorite foods: sausage and mushrooms. I usually substitute with turkey sausage. Either way they are delicious. My presentation could use some work but they always taste good.

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  • on January 08, 2012

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    These mushrooms were great! I made them for a party and they all flew off the plate. I did sprinkle grated cheese into the sausage mixture and topped with 6 cheese Italian blend cheese. Delicious! Thanks Rachel.

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  • on January 07, 2012

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    Awesome Low Carb way to satisfy a craving for pizza! I highly recommend this recipe.

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  • on December 29, 2011

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    These are simply marvelous tasty treats. You could simply switch out the meat for whatever you prefer, but the recipe as stated is wonderful. All of my family loves this receipe as a meal. For those who don't have cream on hand it's 7/8 C milk to 1 TLB butter. Try you won't be disappointed.

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  • on July 27, 2011

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    Are you sure goat cheese would be good on it?!

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  • on June 03, 2011

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    i thought it was decent

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  • on May 27, 2011

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    Delicious! I used Rachel's method for broiling the mushrooms. For the filling, I used vege crumbles spiced up with Italian seasoning (inc. Fennel. I also used frozen spinach that I had left over instead of basil and goat cheese. I cooked the vege crumbles in the skillet and added the tomatoes. When the tomatoes softened I added the spinach. After the moisture cooked out a bit I added the cream. When thickened I added little hunks of goat cheese. After that melted a bit I topped off the portobellos with the mixture and broiled for 2 min. Thanks for the inspiration Rachel!

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  • on January 18, 2011

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    Excellent! I did drain the water off the pan after broiling the shrooms and before adding toppings. Delish!!!!

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  • on November 12, 2010

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    This was AMAZING. It was so easy to make and very filling. It was also Low Carb! I highly recommend this recipe.

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  • on August 03, 2010

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    We really enjoyed this; may never use pizza dough again!

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