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Portobello Pizzas Recipe

Portobello Pizzas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 11-20 of 25

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  • on March 07, 2010

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    Talk about easy! I've been craving stuffed mushrooms of some sort for a while now. I don't care for all the breading that most recipes call for and my husband doesn't like all the cream cheese based fillings. I had four portobello mushroom caps that I insisted doing something with and this recipe was perfect. I didn't have any cream so i just used a couple spoonfuls of cream cheese. It was fast and easy and I can't wait to bring this recipe to my cooking club this month!!

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  • on November 07, 2009

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    I made these using turkey sausage and fat free mozzarella to keep it a little bit on the lighter side. Love all the flavor from the portobella's. Will definitely make them again!

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  • on October 31, 2009

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    These pizzas were SOOO good! I made four and my boyfriend and I each had two. Very filling and satisfying! Adding fresh basil really makes a difference too. If you like mushrooms and sausage, this recipe is for you! I'm a young college student, so I was very proud of myself for making these : You have to give these a try!

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  • on June 26, 2009

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    Just made this for dinner tonight as an entree...I did like another reviewer & used a can of drained petit diced tomatoes instead, since I forgot the grape tomatoes. Also, added diced onion & green pepper. And used a shredded Italian 5 cheese blend. This recipe is so easy & I think it can be played around with to suit anybodies taste I will DEFINITELY make this again & again. I highly recommend it. YUMMO!!!!

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  • on June 24, 2009

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    This was a great recipe. I made a few modifications to make it vegetarian and a little lower in fat. I substituted "veggie" sausage crumbles for the Italian sausage and used fat free half and half instead of the heavy cream. In addition to the parmesan cheese, I also add a little 2% mozzarella cheese. As Rachel says, yum-o!

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  • on May 21, 2009

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    Rachael said to prepare the mushrooms the same way except for the filling... saute some garlic in evoo, add spinach and wilt it down. Stuff the mushrooms with the mixture and top with mozzarella or provolone cheese.

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  • on May 09, 2009

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    Does anyone remember what Rachael suggested in regards to making this vegetarian? She mentioned something about spinach, but I've forgotten the rest. I'm really looking forward to making this dish!

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  • on May 05, 2009

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    This recipie took about 15 minutes total time. I made only 2 portabello's using all the ingredients and it was AWESOME. My very picky 15 year old said "It's heartier than it looks. I liked it."

    Thanks Rachel! You are a hit in my house.

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  • on May 05, 2009

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    i didnt like it, but that is because i am allergic to muchrooms

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  • on April 19, 2009

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    Very few ingredients. Very simple instructions. So much flavor! Definitely a keeper. Rachael hit a home run with this one!

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