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Portobello Pizzas Recipe

Portobello Pizzas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 21-25 of 25

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  • on March 22, 2009

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    I love mushrooms and sausage combo. This truly is a tasty dish to make. It is a great low carb dish and you can serve it either as an entree with a side of salad and some crusty bread or, like Rachel did, serve it up as an appetizer! This is such a delicious and simple dish! I will be making this again and again! Happy Eating!

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  • on March 12, 2009

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    Of course I changed up the recipe for my particular taste. I used canned diced tomatoes & spicy Italian sausage. I have made these for several friends and everyone loves them.

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  • on January 26, 2009

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    this meal was so simple && quick to fix! it's perfect for a planned meal, or for surprise company. i can guarantee that i'll make this recipe again && again.

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  • on January 19, 2009

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    I knew this recipe would be a good one to try but didn't expect it to be as tasty and filling as it is. I am trying to cut out carbs and this truly satisfied my craving for pizza. Nothing short of scrumpcious!

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  • on January 17, 2009

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    My boyfriend loves mushrooms and tomatoes..this was an awesome recipe for him..We are gonna use these in our superbowl party as well....I loved the simplicity and quickness of it..pretty healthy as well..

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