Portobello-Porcini Cacciatore
Show: Rachael Ray's Week in a Day
Episode: What's Cooking?
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Average Rating:
Total Reviews: 9
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By kirstenz_4664057
Havertown, PA
on April 13, 2013
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Delicious. I had 2 links of Chorizo in the fridge so I threw it in. Flavor was very nice.
By JennR827
on February 14, 2013
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Good Stuff!
By peaches10051
Seffner, FL
on February 13, 2013
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Fantastic recipe! My husband & I loved it! You won’t miss the meat with this tasty dish.
By Lindsey K.
Barnegat
on October 12, 2011
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I thought this had great flavor!
By BakerE041809
Atlanta, GA
on June 04, 2011
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Nice dish. My husband and I are always trying to eat healthier, and this dish lets us do that without missing any flavor. One bowl left me feeling very full.
By csbrooks_10455901
Cambridge, MD
on May 22, 2011
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Really tasted great! My husband loved it. I couldn't find a red chili pepper at the store so I used a red pepper and added some red pepper flakes. I usually like meat with a meal, but I never missed it. It was great knowing I was leaving work to go home to an easy dinner. I will definitely fix this one again.
By dkeliik_13080805
Danville
on May 16, 2011
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Made for dinner tonight, what a fabulous meal. Instead of using cubannelle peppers i used anaheim peppers,I added asparagus and I didn't use porcini ,mushrooms . Next time I'd probably add carrots and i would use a smaller less strong mushroom like cremini or even porcini.
By Mrs. Bradley
Ontario, CA
on May 15, 2011
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Made it for dinner tonight and its definately another keeper from Rachael... a delicious vegetarian meal
By dfleig_6281154
Roxboro, NC
on January 08, 2011
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Absolutely delicious! Best pasta meal I ever made! Still eating on it days later and the taste only gets better. I only made two substitutions. Used 1/2 tsp red chili flakes instead of red chili pepper, and used chicken stock in place of dry white wine. Do yourself and your family a favor-make this dish ASAP.