Portuguese Chourico and Kale Soup

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Portuguese soup has been a staple in my home since birth. Being Portuguese, I've tasted the best. I always like to try every chef's version of this dish. This recipe is very good, though I wouldn't call it Portuguese, not if you substitute the sausage, because it changes the nuance of the entire dish. Also, every community has its own adaptation of this soup, and I haven't had one that was ever bad, but I just can't give this 5 stars... no one could who's ever tasted the real deal !
One thing, if you want an easier way to remove the casing on the chourico, before cutting it to pieces, just slice down the entire length of the link, and peel it away from top to bottom.

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I make this recipe over and over again. I substitute potatoes with red ones. I put different types of healthy sausage with red pepper instead of chorizo and sometimes put in bison meatballs. I use red onions. It becomes the tastiest and healthiest meal. Men love it.

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Turned the recipe vegan by adding one more onion, 3 cloves more garlic, half a can more of chick peas, and some ground dried porcini mushrooms for a meaty flavor... and some chili flakes to add the spice that the chorizo would have.

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Easy & excellent! Used Mexican chorizo since that is what is available in our community. Gives it a small kick.

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YUM! I was cooking up some hot Italian sausage and wanted to also cook some kale with it so I was doing an internet search and came up with this recipe. Dinner was a bit late but boy was it good! Highly recommend it!

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Very good indeed! I used Turnip bottoms and Black eye-peas instead of Potatoes and Garbanzo beans. Yum!

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Super easy to make and tasty! I ended up dumping in a lot of chicken broth--at least 1.5 quarts (or 6 cups to cover all the ingredients in the pot. I also... didn't use chourico, because I didn't know what that was. Instead, I had a pound of frozen bacon, so I cut up and fried that up in the pot before putting in the onions and potatoes (no oil was used. Still, it was delicious! Everything was super easy to prepare--just put it all in the pot and simmer til done! Made a lot, too :

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Ok, you're going to love this recipe. I discovered Kale Soup when I moved to Cape Cod after college, and THIS is the soup I remember! I have a pot on the stove right now, and, yes, it's best with warm crusty bread. Enjoy!

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The soup is delicious. Did have to add additional broth. Difficult to get casings off chourico. Took slightly longer than 30 minutes but once completed it was very good.

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I made this soup in October and it was so good that my roommate broke vegetarian just to eat a couple bowls! She couldn't resist! Haha. I will definitely be making another batch soon.