Portuguese One Pot Chicken and Potatoes
Show: Rachael Ray's Week in a Day
Episode: Star Ingredient
Rate This RecipeRead users' reviews (2)
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By mahoughton_10629925
Mechanicville, NY
on November 11, 2012
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Delicious! It made a ton, so I need to remember to freeze half of it next time.
By kdgulledge_12951972
Huntsville, 39
on May 27, 2012
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This is an excellent dish and full of flavor. I've never cooked with lemon or orange zest and a little goes a long way. Also, I used a poblano pepper because the store didn't have the Fresno pepper. Not sure how that changed the overall flavor of the dish, but it was still great. Well worth making!