Posole Mexican Lasagna

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Instead of making the full sauce, I just got a jar of salsa verde and mixed in the avacado/honey mixture. It worked fantastic and was so much easier. The avacado mix definitely tones down the spice of the salsa which I liked. Very tasty dish and different.

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I halved this recipe and used ground turkey instead of pork, and i loved it! My boyfriend had a different take he said it was too sour and didnt havev much flavor, but i felt the total opposite i would make it again! I guess its up to different tastes....if you dont mind tartness youll like this recipe for sure!

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this is a very tasty lasagna. The lime really adds a great taste to this dish. It makes a lot. I halved everything except for the sauce. Also I used black beans in place of hominy and ground turkey in place of ground pork. I was also impressed with how healthy this meal could be. Instead of using a pound of cheese, just add what you think is enough.

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I followed this recipe and found it bland. The only change I made was corn tortilla instead of flour. Each component tasted good alone but once I combined the lasagna it was dull. My son liked the meat and I liked the sauce. Think I will stick to other Rachael recipes.

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Does anyone know what size casserole dish to use? I am planning on making this recipe and not sure if i have a dish big enough. I know RR used one of hers but not sure if it was the medium size or the large.

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This recipe is not worth the effort. Since RR always adds way too much herbs, lime etc for my taste, I added the zest & juice of one lime and it was tart enough. Didn't like the green sauce. Will not make it again, eventhough I am a big fan of RR.

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This is an excellent rendition of posole! I made it with a couple of changes:
1 I used shredded chicken instead of ground pork. I boiled boneless, skinless chicken thighs adding onions, celery, salt, pepper, and cumin to the water.
2 I added a drained can of black beans to the hominy/meat mixture.
The end product was absolutely delicious! I definitely will make this again!

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I thought the recipe tasted good but the flavers were a bit bland - I spiced it up with a little more cumin even. It definately took longer than stated and was pretty labor intensive. Fun date recipe though -Was fun to make together.

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Loved this recipe. Great new flavors & super easy & fast.

I made some changes:

1 I used a jar of green salsa because (I counld not find green tomatillos in my area & it worked just fine.

2 I made individual servings & used the microwave to heat - it only took 3-5 minutes.

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This recipe was delicious, but it took way longer to make than 30 minutes. Rachael calls for 10 minutes to put the whole thing together, which is a joke. Still, it's an easy meal, but just thought i should comment about the time factor.