Potatoes with Gruyere and Dijon

Name: Potatoes with Gruyere and Dijon
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 2 pounds starchy potatoes, peeled and sliced 1-inch thick; 1/2 to 2/3 cup milk or half-n-half; 1 1/2 cups shredded Gruyere cheese; 1 rounded tablespoon Dijon mustard; Salt and pepper

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Ingredients

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2 pounds starchy potatoes, peeled and sliced 1-inch thick

1/2 to 2/3 cup milk or half-n-half

1 1/2 cups shredded Gruyere cheese

1 rounded tablespoon Dijon mustard

Salt and pepper

Directions

Watch how to make this recipe.

Boil the potatoes until tender, about 15 minutes. Drain and return to the hot pot. Mash with the milk or half-n-half. Stir in the cheese and mustard and combine, and then season with salt and pepper.