Potatoes with Gruyere and Dijon

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds starchy potatoes, peeled and sliced 1-inch thick
  • 1/2 to 2/3 cup milk or half-n-half
  • 1 1/2 cups shredded Gruyere cheese
  • 1 rounded tablespoon Dijon mustard
  • Salt and pepper
Directions
Watch how to make this recipe

Boil the potatoes until tender, about 15 minutes. Drain and return to the hot pot. Mash with the milk or half-n-half. Stir in the cheese and mustard and combine, and then season with salt and pepper.


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