Potatoes with Gruyere and Dijon

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds starchy potatoes, peeled and sliced 1-inch thick
  • 1/2 to 2/3 cup milk or half-n-half
  • 1 1/2 cups shredded Gruyere cheese
  • 1 rounded tablespoon Dijon mustard
  • Salt and pepper
Directions

Boil the potatoes until tender, about 15 minutes. Drain and return to the hot pot. Mash with the milk or half-n-half. Stir in the cheese and mustard and combine, and then season with salt and pepper.


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