Potatoes with Gruyere and Dijon

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Never Had It So Good

Recipe categories: Gruyere, Potato,

Picture of Potatoes with Gruyere and Dijon Recipe

3 Videos | Photo: Potatoes with Gruyere and Dijon Recipe

Rated 5 stars out of 5

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Total Time:: 25 min
Prep: 10 min
Cook: 15 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 pounds starchy potatoes, peeled and sliced 1-inch thick
1/2 to 2/3 cup milk or half-n-half
1 1/2 cups shredded Gruyere cheese
1 rounded tablespoon Dijon mustard
Salt and pepper

Directions

Boil the potatoes until tender, about 15 minutes. Drain and return to the hot pot. Mash with the milk or half-n-half. Stir in the cheese and mustard and combine, and then season with salt and pepper.

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Read all 12 reviews

By ElissaM

Richmond, VA

on August 02, 2012
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These potatoes are so good! Cheesy and gooey-good with a slight tang from the dijon. Keeping this recipe!

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By alibeth

on August 02, 2012
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YUMMY!!!!

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By xa2therocx

Odessa, FL

on February 17, 2012
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This was my first time making homemade mashed potatoes and it was so easy! I used swiss instead of gruyere cheese and it tastes delicious!

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