Recipe courtesy of Rachael Ray
Episode: Italian Comfort
Save Recipe Print
Total:
2 hr 30 min
Prep:
10 min
Cook:
2 hr 20 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 30 min
Prep:
10 min
Cook:
2 hr 20 min
Yield:
6 servings
Level:
Easy

Ingredients

Celery Gremolata:

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. 

Pat the meat dry and sprinkle with salt and pepper, then dredge in flour.

In batches, brown the meat in the oil over medium-high heat in a large Dutch oven. Set the beef aside. 

Add the garlic, celery root and onions to the beef drippings and season with salt and pepper. Cook until softened, 5 to 7 minutes. Add the tomato paste and stir 1 minute, then add the stock, wine, Worcestershire, beef and herb bundle. Cover and cook in the oven until tender, up to 2 hours. Cool and store for a make-ahead meal. Reheat in a 325 degree F oven until bubbly. 

For the celery gremolata: Combine the parsley, celery, anchovies and lemon juice, and dress with the EVOO. Loosely combine with pecorino cheese.

Serve the potted beef in shallow bowls, with the celery gremolata on top. Serve mashed or boiled baby potatoes or crusty bread alongside.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef Stew

Recipe courtesy of Food Network Kitchen

Corned Beef

Recipe courtesy of Alton Brown

Balsamic Roasted Beef

Recipe courtesy of Ina Garten

All American Beef Taco

Recipe courtesy of Alton Brown

Beef and Mushroom Stir-Fry

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.