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Potted Beef and Mushrooms Recipe

Potted Beef and Mushrooms

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on February 28, 2013

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    Excellent! Did not use the porcini's. I didn't have worstershire so I added a dab of anchovy paste and molasses. Let it simmer for a few hours and served it over brown rice. SO tender. Added it to my recipe box.

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  • on October 28, 2012

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    Very good, but I'm not sure the porcini did much, seems like they got lost in there. Next time I might omit them. The celery salad is a great compliment.

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  • on October 25, 2012

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    I followed the recipe exactly. Very good. I would make this again, but I would double the wine used to 1 cup. I think the celery salad adds a lot, so I would not skip it when trying this recipe.

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  • on October 22, 2012

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    This was really good and the flavor was fantastic. I also surprisingly loved the celery salad on top. I could not find porcini mushrooms so I just used portabellas. I think next time I make this I'll make less broth and put it over egg noodles.

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