Potted Beef and Mushrooms
Show: Rachael Ray's Week in a Day
Episode: Soups, Stews and Sloppy Lous
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Beef, Vegetables, Mushroom,
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Total Reviews: 4
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By galesni_6284569
Great Oak, VA
on February 28, 2013
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Excellent! Did not use the porcini's. I didn't have worstershire so I added a dab of anchovy paste and molasses. Let it simmer for a few hours and served it over brown rice. SO tender. Added it to my recipe box.
By billd2
Fort Lauderdale, FL
on October 28, 2012
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Very good, but I'm not sure the porcini did much, seems like they got lost in there. Next time I might omit them. The celery salad is a great compliment.
By ginw1977
Wisconsin
on October 25, 2012
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I followed the recipe exactly. Very good. I would make this again, but I would double the wine used to 1 cup. I think the celery salad adds a lot, so I would not skip it when trying this recipe.
By chloechica
on October 22, 2012
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This was really good and the flavor was fantastic. I also surprisingly loved the celery salad on top. I could not find porcini mushrooms so I just used portabellas. I think next time I make this I'll make less broth and put it over egg noodles.