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Potted Pork Tenderloin with Sweet Onions and Apple Recipe

Potted Pork Tenderloin with Sweet Onions and Apple

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on December 07, 2010

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    Great! Very easy. I didn't have fennel pollen nor ground fennel but easily solved by putting fennel seeds into a coffee bean grinder. I did not have any calvados either and didn't think purchasing some for 11 dollars was worth it so I just used extra apple cider. Everyone is getting seconds as I type this up. I didn't make the rice that accompanies this but I just paired it with Uncle Ben's original long grain rice (the one in a box with the flavor pack that cooks for 25 minutes. Thanks Rachael, you never fail me.

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  • on December 04, 2010

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    Just made this for dinner, what an amazing blend of flavors. The rice was fantastic and quite the complement to the pork. I was a little leery about the fennel rub on the pork, but what a tasty surprise. My husband said next time we should try and add Mandarin oranges to the rice.

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  • on December 04, 2010

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    WOW, this looks so easy to make. Can't wait for what's for "dinner tonight"!

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