Pound Cake with Vanilla Ice Cream and Chocolate Sauce
This is our old standby dessert on Sundays. Yummy!
- 4 slices pound cake, 1-inch thick
- 1 pint vanilla bean ice cream
- Chocolate syrup (recommended: Hershey brand)
Top pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.
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