Pound Cake with Vanilla Ice Cream and Chocolate Sauce

This is our old standby dessert on Sundays. Yummy!

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 slices pound cake, 1-inch thick
  • 1 pint vanilla bean ice cream
  • Chocolate syrup (recommended: Hershey brand)
Directions

Top pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.



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