Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy
Show: Food Network Specials
Episode: Rachael Ray's Thanksgiving in 60 - 2
Rate This RecipeRead users' reviews (54)
- Recipe categories: Fruit, Apple, Poultry, Turkey, Vegetables, Zucchini, Onion,
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Average Rating:
Total Reviews: 54
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By jarmstrong_6773203
gardena, CA
on November 25, 2006
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I love meals in 30 minutes and think Rachael is great!(one of my personal food network heros! - I decided to break tradition, and prepare this recipe and was not disappointed! Whit some help from my wife, and her girlfriend, we managed to drag out the great 60 minute meal to 3 hours, with a lot of laughs, and good times! We served our dinner with a sparkling peach wine(alcohol free and home made cran-cherry relish, with pumpkin cheesecake for dessert! The leftovers are every bit as good as the meal! Thank you Rachael, and the food network!!!
By lycanjunk_6354874
Edgewood, WA
on November 24, 2006
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We looked all over trying to find boneless turkey breasts, with the skin on, to make the herb/pistachio mixture dish. We did, however, make it later with chicken breasts, and it was delicious.
I made my own pumpkin bread to use for the stuffing, in place of pumpkin muffins, and it was wonderful. The fragrance of the onion mingled with the spicy bread was heavenly. We loved it. I used toasted pine nuts instead of sunflower seeds, and added a little finely chopped carrot to the onion and celery, which gave it even more color. Yummy!
By one_fashion_gir...
Rolla, MO
on November 15, 2006
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I loved this turkey! The gravy was way too hot for me though. Oh yeah and I didn't make the stuffing. I made good old country stuffing by paula.
By frlr26_4723656
Fresno, CA
on November 11, 2006
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Couldn't find the turkey breasts as used in the recipe so I used chicken breasts instead. Added a garlic clove to the herb/pistachio mixture and baked the chicken breasts at 375 for 28 mins. As Rachel would say, YUMMO!!