Primavera Orzo
Show: 30 Minute MealsEpisode: Taste of Spring
Rate This RecipeRead users' reviews (97)
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Average Rating:
Total Reviews: 97
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By Cath7822
superior, CO
on September 06, 2011
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This is a great orzo recipe! However, you do have to like curry. We love curry. I cook the vegetables for a little less time so they are not mushy by the time the orzo is cooked. We also add extra cheese. We love this recipe and always get rave reviews when we serve it at parties.
By akgilkinson_115...
Rogue River, OR
on September 05, 2010
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This is such a tasty side dish! The combination of curry and parmesean sounds really odd, but it works!! Could go with many different dishes. We've made it several times and always love it. Rachael rocks!!
By ninettegc24_8525493
Pembroke Pines, FL
on May 02, 2010
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We're not fans of curry so we substituted oregano, the parm cheese gives it the finishing touch YUM Feel free to add your own seasonings to give it the right kick you want. We also added some frozen corn. This will become a quick family favorite and a great way to get some vegetables in the diet.
By peas2for99_12684972
Patterson, 43
on March 25, 2010
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I made this dish years ago when it first aired and I LOVE it! My family liked it, but didn't love it like I do. It's definitely a comfort food for me. I always add extra cheese, salt & pepper and peas. It's delish. :
By tjfreimund_6837935
Santa Cruz, CA
on December 06, 2009
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I made this with Veggie stock instead of chicken stock. It was unimpressive. I won't make this dish again.
By chocokinoko
on October 21, 2009
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This recipe is really really good! It was super easy and a good way to load up on veggies. We also substituted corn for carrots, which I highly recommend. Great as a main dish or side.
By smilingdina
Amesbury, MA
on March 20, 2009
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This has quickly become a favorite lenten main dish in our house. Even my 13 month old twins love it! We made one change - omitted the curry and added oregano. So delicious!!
By huckfelix_11199251
eugene, OR
on March 10, 2009
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I think this is supposed to be a side dish, but I think its good enough for dinner alone. I added a red bell pepper and a yellow summer squash, really good.
By Chef #428235
High Point, NC
on January 19, 2009
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My husband loved this recipe. I thought it was just okay. The boys ate it, well most of them, my youngest didn't want to have anything to do with it (and he is an adventurous eater.
By alamag26_10837665
Pottstown, PA
on July 30, 2008
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This recipe was so easy to make and my kids loved it!