Primavera Orzo

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I just rediscovered this recipe. Used to make it all the time years ago. I never have used the curry because I know that I am not a huge fan of it. I just omit it. This is a really great recipe. Sometimes if I'm in a pinch I'll just use a bag of frozen peas and carrots and no zucchini. Comes together extremely fast. I usually serve it as a main dish. My husband loves it!

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This is a great orzo recipe! However, you do have to like curry. We love curry. I cook the vegetables for a little less time so they are not mushy by the time the orzo is cooked. We also add extra cheese. We love this recipe and always get rave reviews when we serve it at parties.

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This is such a tasty side dish! The combination of curry and parmesean sounds really odd, but it works!! Could go with many different dishes. We've made it several times and always love it. Rachael rocks!!

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We're not fans of curry so we substituted oregano, the parm cheese gives it the finishing touch YUM Feel free to add your own seasonings to give it the right kick you want. We also added some frozen corn. This will become a quick family favorite and a great way to get some vegetables in the diet.

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I made this dish years ago when it first aired and I LOVE it! My family liked it, but didn't love it like I do. It's definitely a comfort food for me. I always add extra cheese, salt & pepper and peas. It's delish. :

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I made this with Veggie stock instead of chicken stock. It was unimpressive. I won't make this dish again.

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This recipe is really really good! It was super easy and a good way to load up on veggies. We also substituted corn for carrots, which I highly recommend. Great as a main dish or side.

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This has quickly become a favorite lenten main dish in our house. Even my 13 month old twins love it! We made one change - omitted the curry and added oregano. So delicious!!

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I think this is supposed to be a side dish, but I think its good enough for dinner alone. I added a red bell pepper and a yellow summer squash, really good.

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My husband loved this recipe. I thought it was just okay. The boys ate it, well most of them, my youngest didn't want to have anything to do with it (and he is an adventurous eater.