Food Network
Home> Recipes> Italian>
Primavera Orzo Recipe

Primavera Orzo

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (98)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 98

Showing 91-98 of 98

Sort by:

Newest

  • on March 21, 2005

    Flag

    I made this yesterday and it was very good. It is more time consuming than when Rachel does it, but hey, I'm not a professional chef. I added some okra to it just because I had it. It was very good and I'm looking forward to having it today for lunch. I'm sure it's even better today. Worth the effort.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2005

    Flag

    I substituted veggies that I had lying around into the orzo and it came out super delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2004

    Flag

    The flavors blend so nicely with this dish it leaves the most discriminating mother-in-law wanting more!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2004

    Flag

    This recipe turned out great! Since I love my veggies, I added a little more than the recipe called for and also shredded the zucchini and carrots rather than chop them. Using orzo is a refreshing change from rice as well. This one's a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 17, 2004

    Flag

    This recipe is fast and delicious.
    You can saute any vegetables you like
    and then add the orzo and chicken
    broth all in the same pan to cook.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 23, 2004

    Flag

    This was truly an easy meal to make...I added a large can of cooked chicken breast to make it a complete meal, served with a spinach salad. My husband will eat anything I make, but I know I've hit a homerun when he asks for me to make it again (which he did after one bite of this dish!.
    Thanks Rachael, and way to go!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2004

    Flag

    I am adding this to my recipe box. It's light and it's quick! It's great when you have a young child and you don't have much time to devote to cooking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2004

    Flag

    This dish was a cinch to make; and of course, made in under 30 minutes!! Absolutely delicious. Since it's a pasta, this is a perfect Summer entree with a green salad - or even a fruit salad. I will definitely be making this again and again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 5 6 7 8 9 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.