Prosciutto e Melone
Show: 30 Minute Meals
Episode: 30-Minute Passport to Florence
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Fruit, Cantaloupe, Melon, Pork,
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Average Rating:
Total Reviews: 4
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By mangogirl27_6816066
Littleton, CO
on July 27, 2008
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I had a French friend who taught me this infinately delicious combination years ago. So salty sweet- I whip it up for a lovely snack before dinner on regular ol weeknights but I've also served it at Gourmet parties. You really can't go wrong with this!
By deeppurplemoon_...
Willington, CT
on December 21, 2005
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those that love that salty/sweet combination! I gave it 4 stars, perhaps it deserves 5; just a caution that you NEED to use really super-lean prosciutto otherwise it can be a real turn off!
By carladitondo_19...
East Stroudsbur...
on December 08, 2005
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Who are these brainwashed idiots who follow RR? How is this even a recipe?
By lbrown_448422
Fort Washington, MD
on March 08, 2005
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This goes with everything, anytime, it's the new black of hordovers...