Prosciutto with Pears and Arugula

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Average Rating:

Total Reviews: 6

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  • on January 03, 2011

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    Some friends had these as appetizers for their Christmas Eve party and they were great. Not what I expected at all. They are fresh and full of light flavor. I can't wait to make it for the girls.

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  • on August 29, 2010

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    Right, so this was lovely and fresh and easy to prepare. I have to admit that I did not see RR do this, so I was confused when she has us prepare the pear and dress the pear and then add the DRESSED greens to the prosciutto...wha? Sorry, I know there are only about 7 lines to this recipe so how can you mess it up...but where does she explain how to dress the greens? I winged it and it still came out quite nicely. Oh, well. I suppose I could have watched the video, but when your guests are arriving in 10 mins it's now or never. That said, I don't think I would make this again. It really didn't have the 'wow' factor I was looking for.

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  • on October 15, 2009

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    I made these on a camping trip, so that tells you how easy they are. Our camping friends loved them. And they're even good for you!

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  • on April 23, 2009

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    These were very easy to make, and I loved the mingling of the arugula, prosciutto and pears. Can't wait to make them for the next party invite!

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  • on February 05, 2009

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    These were a big hit, everyone loved them. Gourmet flavor and presentation, and they took less than 10 mins to make.

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  • on February 02, 2009

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    I made these tonight after seeing Rachel prepare them on tv. I only made it because it sounded so strange that it must be good! Well, it's delicious. This is a great thing to throw together for a quick appetizer.

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