Prosciutto Wrapped Rosemary Chicken Thighs

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My whole family loves this!

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Recipe was easy to make. I seasoned the chicken with salt and pepper in addition to the marinade. It came out really well. Prociutto was crispy. I was a little concerned that the middle portion of the chicken would not cook properly, and I would burn the prociutto trying to avoid that. But I grilled it on med-high, and everything was cooked perfectly.

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Very tasty! It's always nice to have something new and interesting to do with chicken! :

I did add red chili flakes to the olive oil/garlic/rosemary "marinade".

The only thing I would critique is that although the rosemary sprig is very pretty, it is not meant to be eaten (woody stem and the whole leaves that inevitable do get eaten make the rosemary flavor way too strong. I will definitely make this recipe again but omit that decorative step.

Otherwise, fun recipe!

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I changed the Recipe a bit because I had chicken breasts instead of thighs.
The chicken is so moist and the flavors of rosemary and garlic are very strong but not overpowering.
I did think it would need a little kick from another spice maybe some chili.
I will be making this again and adding my personal touch to it.

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The chicken is very juicy which is great. But it lacks flavor.

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Made this for dinner tonight, what a hit! Made a balsamic drizzle to go with it. Extremely easy and delicious. Even my hubby who swears he hates rosemary loved it. Thanx for a new addition to the Cruz Family Favorites.

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So easy, so fragrant and so delicious. Rachel hit this one out of the park.

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This recipe is not only easy it is so delicious. I have made this six times , my freinds can't get enough of it . We have marrinated it in the garlic and rosemary but have aslo added red pepper flackes for a little heat .Delicious both ways ! ( if you live near a BJ'S wholesale club the prosciutto is 6.99 a lb. great price

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This is really good but prosciutto can get expensive

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These are a great addition to any Italian dinner. I love how the flavors compliment each other.