Pumpkin and Black Bean Soup

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Veggie Feast

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (126)

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Average Rating:

Total Reviews: 126

Showing 1-10 of 126

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  • on March 19, 2012

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    The flavors in this soup are remarkable. One wouldn't think black beans, pumpkin, tomatoes would make for a great soup - a wonderful surprise. I enjoy curry but wouldn't say I'm a curry lover so was concerned it would be too strong; but it was quite mild. A definite repeat recipe!

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  • on March 18, 2012

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    How could something so easy taste so great! We did cut the spices down by a third because we thought they would overwhelm the other flavors. Sauted celery and garlic with the onions. Ended up using low-fat refried black beans and decided this worked very well--will use them in place of the regular black beans when we make the soup again. Omitted the heavy cream and let each person stir in a dollop of sour cream as desired. We will definitely make soup again. It is hearty, has a unique and delicious flavor and is very filling.

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  • on February 24, 2012

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    Oh, my! This is such a great soup. And so easy. I served it with a crusty bread and no one could stop eating! Even though my 7 yr old thought it was a little spicier than he's used to, he went back for seconds.

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  • on February 22, 2012

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    LOVED it! Super easy to make. I added ham or canadian bacon to it. Yum!

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  • on February 20, 2012

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    This was great! Although next time I'll use 1 quart of stock, 1 can of pumpkin, and 2 cans of beans. I pureed the soup with an immersion blender and stirred in a cup of sour cream instead of the cream at the end.

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  • on February 10, 2012

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    This was very good, easy, and fast. I substituted Trader Joe's European style yogurt for the heavy cream as a healthier option. I really like black beans, and thought this soup would be good with more beans. I would like to try it again, so maybe next time I will see how it goes with an extra can of beans.

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  • on January 29, 2012

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    It was great!

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  • on January 14, 2012

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    This was simple and tasty. Did not have the curry and did not miss it. Fast soup for a cold day.

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  • on December 15, 2011

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    Fast and easy dinner! I really loved the body the pumpkin provided; I admit I thought of pie, and wondered how the pumpkin would taste - it's great! It's a great carrier for the spices. I had no cream, so I used sour cream and I liked it.

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  • on December 09, 2011

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    One of my favorite soup recipes for several years. My friends call for the recipe. Savory sensational.

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